|Pumpkin Cookies For Halloween!|
By Jonathan Galland
To celebrate Halloween, we wanted to share with our newsletter readers a holiday treat—Pumpkin Cookies.
This recipe is from Dr. Galland’s book on children’s nutrition titled Superimmunity for Kids. This book is a favorite of parents who are looking for ways to get good nutrition for their families. The whole idea of Superimmunity for Kids is to provide recipes that contain superfoods that children of all ages need. And these pumpkin cookies are kid-tested: they won rave reviews at my brother’s Halloween party.
Preheat the oven to 375 F., and lightly coat two cookie sheets with oil. Put the eggs, juice concentrates, yogurt and pumpkin in a blender and puree well. In a large bowl, mix the dry ingredients, and then add the wet ingredients from the blender. Stir just until combined, but don’t over mix.
Bake in the oven for 15 to 18 minutes at 375 F., or until cooked through and nicely browned. Remove from the oven and let the cookies cool on a rack.
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This article is provided for general educational purposes only and is not intended to constitute medical advice or counseling, the practice of medicine or the provision of health care diagnosis or treatment, the creation of a physician-patient relationship, or an endorsement, recommendation, or sponsorship of any third party product or service by the sender or the sender's affiliates, agents, employees, or service providers. If you have or suspect that you have a medical problem, contact your doctor promptly.